Monday, July 16, 2012; 12:07 PM - by BWW News Desk
Some of Broadway's legendary leading ladies came out for Ben Vereen's opening week at 54 Below. Liza Minnelli, Chita Rivera and Bebe Neuwirth were among the stars to catch "Steppin' Out with Ben Vereen" and visit with the star backstage following the performance. Other notable guests included Rachelle Rak (Catch Me if you Can). Check out photos of Vereen and his guests below!
Tony Award winner Ben Vereen brings his hit show, “Steppin' Out with Ben Vereen,” to 54 Below, through July 21. A high energy tribute to the music of Broadway, along with musical selections made famous by the likes of Frank Sinatra and Sammy Davis, Jr., audiences can expect to hear classics such as "Life is Just a Bowl of Cherries", "Mr. Bojangles" and even "Defying Gravity".
Well known to theatre audiences for his Tony and Drama Desk winning performance in Pippin, Vereen has also appeared on Broadway in Wicked, Chicago, Fosse and Jelly's Last Jam. Television audiences will remember him from his celebrated portrayal of Chicken George in Roots, along with recent appearances on “How I Met Your Mother,” “Grey's Anatomy” (Prism Award) and “Law & Order: Criminal Intent.” In January, 2012, Mr. Vereen was inducted into the Theatre Hall of Fame. Cover charge: $50 - $60. Food and beverage minimum: $30. Performances are July 17, 18, 19, 20, 21 at 8PM. Doors open at 6:00 pm for 8:00 pm shows. $30 food and beverage minimum.
54 BELOW, Broadway’s nightclub is the new performance venue in the grand tradition of New York City nightlife. A few blocks from the heart of Times Square and just below the legendary Studio 54, 54 BELOW is a classically designed state-of-the art nightclub in the theatre district that hosts audiences with warmth and style.
In their description of 54 BELOW, The New York Times writes “the club has the intimacy of a large living room with unimpeded views and impeccable sound; there is not a bad seat. Its sultry after-hours ambience is enhanced by brocade-patterned wall panels planted with orange-shaded lanterns. And the atmosphere is warmer and sexier than in Manhattan’s other major supper clubs.” The New York Post calls the venue "a gorgeous new cabaret space. With its heavy lineup of moonlighting Broadway stars, 54 Below has the congenial feel of a theater hangout where stars go to unwind and sing the songs that really matter to them. It’s a pleasure to share their joy."
Designed by Tony Award winner John Lee Beatty and architect Richard Lewis, lit by Tony Award winner Ken Billington, and with sound by Tony Award nominee Peter Hylenski, 54 BELOW features an in-your-living-room intimate relationship between its performers and audiences. Tony Award winner Scott Wittman serves as creative consultant and MAC Award Winner Phil Geoffrey Bond serves as director of programming. André J. Marrero is the Executive Chef of the new venue, which provides a food and beverage menu from early evening through the wee hours of the morning that is worthy of the world-class entertainment on the stage. Bringing together his love of the arts with his passion for cooking and hospitality, Chef André has created a market driven contemporary bistro menu that includes ingredients sourced from all over the world.
54 BELOW is owned and operated by Tony Award winning producers Tom Viertel, Marc Routh, Richard Frankel, and Steven Baruch. 54 BELOW features up to three shows nightly and has audio and video recording capabilities. The cover charge ranges from $5-$85.
54 BELOW is located at 254 West 54th Street. Tickets and information are available at http://www.54below.com/.
Tony Award winner Ben Vereen brings his hit show, “Steppin' Out with Ben Vereen,” to 54 Below, through July 21. A high energy tribute to the music of Broadway, along with musical selections made famous by the likes of Frank Sinatra and Sammy Davis, Jr., audiences can expect to hear classics such as "Life is Just a Bowl of Cherries", "Mr. Bojangles" and even "Defying Gravity".
Well known to theatre audiences for his Tony and Drama Desk winning performance in Pippin, Vereen has also appeared on Broadway in Wicked, Chicago, Fosse and Jelly's Last Jam. Television audiences will remember him from his celebrated portrayal of Chicken George in Roots, along with recent appearances on “How I Met Your Mother,” “Grey's Anatomy” (Prism Award) and “Law & Order: Criminal Intent.” In January, 2012, Mr. Vereen was inducted into the Theatre Hall of Fame. Cover charge: $50 - $60. Food and beverage minimum: $30. Performances are July 17, 18, 19, 20, 21 at 8PM. Doors open at 6:00 pm for 8:00 pm shows. $30 food and beverage minimum.
54 BELOW, Broadway’s nightclub is the new performance venue in the grand tradition of New York City nightlife. A few blocks from the heart of Times Square and just below the legendary Studio 54, 54 BELOW is a classically designed state-of-the art nightclub in the theatre district that hosts audiences with warmth and style.
In their description of 54 BELOW, The New York Times writes “the club has the intimacy of a large living room with unimpeded views and impeccable sound; there is not a bad seat. Its sultry after-hours ambience is enhanced by brocade-patterned wall panels planted with orange-shaded lanterns. And the atmosphere is warmer and sexier than in Manhattan’s other major supper clubs.” The New York Post calls the venue "a gorgeous new cabaret space. With its heavy lineup of moonlighting Broadway stars, 54 Below has the congenial feel of a theater hangout where stars go to unwind and sing the songs that really matter to them. It’s a pleasure to share their joy."
Designed by Tony Award winner John Lee Beatty and architect Richard Lewis, lit by Tony Award winner Ken Billington, and with sound by Tony Award nominee Peter Hylenski, 54 BELOW features an in-your-living-room intimate relationship between its performers and audiences. Tony Award winner Scott Wittman serves as creative consultant and MAC Award Winner Phil Geoffrey Bond serves as director of programming. André J. Marrero is the Executive Chef of the new venue, which provides a food and beverage menu from early evening through the wee hours of the morning that is worthy of the world-class entertainment on the stage. Bringing together his love of the arts with his passion for cooking and hospitality, Chef André has created a market driven contemporary bistro menu that includes ingredients sourced from all over the world.
54 BELOW is owned and operated by Tony Award winning producers Tom Viertel, Marc Routh, Richard Frankel, and Steven Baruch. 54 BELOW features up to three shows nightly and has audio and video recording capabilities. The cover charge ranges from $5-$85.
54 BELOW is located at 254 West 54th Street. Tickets and information are available at http://www.54below.com/.
Photos courtesy of 54 Below
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